Cold Hors D’oeuvres

SMOKED SALMON CANAPE 

Puff pastry with smoked salmon, cream cheese and dill.

PATE BITES

Pastry with chicken pate.

TOMATO MOZZARELLA 


Fresh mozzarella, tomato, and basil skewered with balsamic reduction served on a bamboo pick.

CUCUMBER CUPS 


Smoked salmon salad with roasted red pepper and parsley.

BRIE BITES 


Cream brie, crispy puff pastry, spiced mango chutney.

FIG AND GOAT CHEESE CANAPE 


Goat cheese mousse studded with bacon topped with balsamic fig.

PICKLED VEGETABLES 


Pickled cucumber, carrots, olives served on a bamboo pick.

PROSCIUTTO AND CHEVRE ASPARAGUS


Crisped prosciutto, honey-infused chevre, and roasted asparagus.

GRILLED JUMBO SHRIMP 


Jumbo shrimp served on a bamboo pick with mango sauce.

BEEF CANAPÉ


Sliced beef on a baguette with raspberry chipotle dip and parsley

GRILLED STEAK BITES


Grilled tenderloin with a bleu cheese stuffed tomato and scallion on a bamboo pick. 

CREPES 


Dill crepes with smoked salmon or caviar and chive.

CHICKEN LETTUCE WRAPS 


Apple cider marinated chicken wrapped in bibb lettuce with ginger, scallion, and pickled mustard sauce

EGGPLANT ROLLS


Sliced beef on a baguette with raspberry chipotle dip and parsley

Warm Hors D’oeuvres

 

CREAMY SPINACH AND ARTICHOKE DIP


Savory spinach and artichoke dip served with seasoned and grilled naan bread.

MINI EGG ROLLS 


Vegetable egg rolls served with sweet and hot chili sauce.

MINI PIES 


Crispy pastry filled with your choice:

Chicken, beef, eggs with green onion, mushroom, cabbage or spinach parmesan.

PUFF BITES 


Caramelized onion with mushroom with shredded Gruyere cheese. 

CREPES 


Chicken crepes with cream of mushroom. 

Platters

 

PICKLES AND SPREADS 


Tomato jam, fig compote, pate, pickled vegetables, seasoned nuts, and crackers

DELI TRAY 


Turkey, ham, salami, and beef with assorted bread and crackers

CHEESE TRAY 


Variety of the finest domestic and imported cheese served with berries, nuts, assorted bread, and crackers

FRESH VEGETABLES 


Fresh vegetables serving with hummus and tzatziki dip.

SEASONAL FRUIT PLATTER 


Variety of the season’s finest fruits

MEDITERRANEAN PLATTER 


Grilled naan dusted with sumac and za’atar, pita triangles, a variety of olives, traditional hummus, red pepper hummus, eggplant, tzatziki, garlic white bean dip, marinated feta cheese, marinated artichokes, mushrooms, roasted peppers, and sliced cucumbers

WRAP AND SANDWICHES PLATTER 


Variety of the wraps Caesar, cranberry, oriental, vegetarian, turkey serving on white, spinach or tomato tortilla

DEVILED EGGS


Southwestern deviled eggs:

roasted yellow pepper, mustard, jalapeño and cilantro.

Classic deviled eggs:

lightly sprinkled with paprika.

Deviled eggs with bacon:

classic with a touch of maple syrup, smoked paprika and crispy maple glazed bacon.

Salads

 

BERRY 


Spring mix, candied walnuts, blueberry, strawberry, feta cheese, and poppyseed dressing.

GREEK


Romaine lettuce, kalamata olives, cucumbers, tomatoes, feta cheese, and feta vinaigrette.

SWEET CORN AND KIDNEY BEANS


Sweet corn, kidney beans, cilantro, fresh dill, garlic croutons, and mayo.

ROASTED BEETS


Red and gold beets, pear, goat cheese, baby arugula, and balsamic vinaigrette.

GRILLED CHICKEN


Grilled chicken strips, green apples, gouda cheese, swiss cheese, paper jack cheese, baby spinach, and aioli.

Entrees

 

SLOW ROASTED BEEF SHORT RIBS


Certified Angus boneless beef short ribs Choice of accompanying sauce: Red wine demi-glace Bourbon caramel demi-glace

BONE-IN CHICKEN BREAST


Citrus marinated bone-in breast.

HERB ROASTED CHICKEN BREAST


Citrus marinated bone-in breast.

HONEY GARLIC ROASTED SALMON
Seared salmon glazed with our honey garlic sauce for sweet and savory flavors

CHICKEN TABAKA
 
A national Georgian dish made by pan-frying a whole chicken for a perfectly golden and crispy outside while perfectly tender and juicy on the inside
SHISH KEBAB OR LULA KEBAB


Beef, salmon, lamb, pork, chicken. 

STUFFED CABBAGE ROLLS


Fresh cabbage lives stuffed with ground chicken or beef, rice, served atop fried carrots and tomatoes.

STUFFED BELL PEPPER


Fresh bell pepper stuffed with ground chicken or beef, rice, served atop fried carrots and tomatoes.

HERB ROASTED LAMB


Boneless leg of lamb marinated with fresh rosemary leaves.

Vegetables

 

ROASTED CARROTS 
ROASTED BRUSSELS SPROUTS 
BROCCOLINI 
GRILLED ASPARAGUS
ROASTED ZUCCHINI, SQUASH, AND MUSHROOMS

Dessert

 

DESSERT BARS 


Assortment may include: seven-layer, brownies, salted caramel, and lemon

COOKIES 


Assortment may include:
white chocolate macadamia nut, chocolate chip, sugar, double chocolate pecan, peanut butter, lemon shortbread, and oatmeal raisin

FRENCH MACARONS 


Assortment may include chocolate, cherry, salted caramel, pistachio, coconut, orange, lemon, and passion fruit.

MINI TARTS AND BITES 

 

An assortment of delectable mini pastries for any occasion

MINI DONUT

 

Assorted mini donuts on our beautiful display

CANNOLI WITH CREAM 

A world-renowned Italian dessert made of a tube-shaped fried pastry shell with a sweet, creamy filling

CLASSIC NAPOLEON

A national Russian dessert made of alternating layers of puff pastry and custard cream. Flaky and decadent

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38 Degrees Café
 

6625 W 78th Street, 110

Bloomington, MN 55439

Monday - Friday 

7 a.m - 3 p.m

Tel.: 952-217-4212

Cafe 494

5601 Green Valley Dr, 130

Bloomington, MN 55437

 

Monday - Friday 

7 a.m - 3 p.m

Tel: 952-835-8337

Nick’s Wrap City Café

5600 American Blvd W, 100

Bloomington, MN 55437

Monday - Friday 

7 a.m - 3 p.m

Tel: 952-838-3868

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