Wedding Catering Menu | Minnesota | Twin Cities Catering

Cold Hors D’oeuvres

SMOKED SALMON CANAPE

Puff pastry with smoked salmon, cream cheese and dill.

PATE BITES

Pastry with chicken pate.

TOMATO MOZZARELLA

Fresh mozzarella, tomato, and basil skewered with balsamic reduction served on a bamboo pick.

CUCUMBER CUPS

Smoked salmon salad with roasted red pepper and parsley.

BRIE BITES

Cream brie, crispy puff pastry, spiced mango chutney.

FIG AND GOAT CHEESE CANAPE

Goat cheese mousse studded with bacon topped with balsamic fig.

PICKLED VEGETABLES

Pickled cucumber, carrots, olives served on a bamboo pick.

PROSCIUTTO AND CHEVRE ASPARAGUS

Crisped prosciutto, honey-infused chevre, and roasted asparagus.

GRILLED JUMBO SHRIMP

Jumbo shrimp served on a bamboo pick with mango sauce.

BEEF CANAPÉ

Sliced beef on a baguette with raspberry chipotle dip and parsley

GRILLED STEAK BITES

Grilled tenderloin with a bleu cheese stuffed tomato and scallion on a bamboo pick.

CREPES

Dill crepes with smoked salmon or caviar and chive.

CHICKEN LETTUCE WRAPS

Apple cider marinated chicken wrapped in bibb lettuce with ginger, scallion, and pickled mustard sauce

EGGPLANT ROLLS

Sliced beef on a baguette with raspberry chipotle dip and parsley

Warm Hors D’oeuvres

CREAMY SPINACH AND ARTICHOKE DIP

Savory spinach and artichoke dip served with seasoned and grilled naan bread.

MINI EGG ROLLS

Vegetable egg rolls served with sweet and hot chili sauce.

MINI PIES

Crispy pastry filled with your choice:

Chicken, beef, eggs with green onion, mushroom, cabbage or spinach parmesan.

PUFF BITES

Caramelized onion with mushroom with shredded Gruyere cheese.

CREPES

Chicken crepes with cream of mushroom.

Platters

PICKLES AND SPREADS

Tomato jam, fig compote, pate, pickled vegetables, seasoned nuts, and crackers

DELI TRAY

Turkey, ham, salami, and beef with assorted bread and crackers

CHEESE TRAY

Variety of the finest domestic and imported cheese served with berries, nuts, assorted bread, and crackers

FRESH VEGETABLES

Fresh vegetables serving with hummus and tzatziki dip.

SEASONAL FRUIT PLATTER

Variety of the season’s finest fruits

MEDITERRANEAN PLATTER

Grilled naan dusted with sumac and za’atar, pita triangles, a variety of olives, traditional hummus, red pepper hummus, eggplant, tzatziki, garlic white bean dip, marinated feta cheese, marinated artichokes, mushrooms, roasted peppers, and sliced cucumbers

WRAP AND SANDWICHES PLATTER

Variety of the wraps Caesar, cranberry, oriental, vegetarian, turkey serving on white, spinach or tomato tortilla

DEVILED EGGS

Southwestern deviled eggs:

roasted yellow pepper, mustard, jalapeño and cilantro.

Classic deviled eggs:

lightly sprinkled with paprika.

Deviled eggs with bacon:

classic with a touch of maple syrup, smoked paprika and crispy maple glazed bacon.

Salads

BERRY

Spring mix, candied walnuts, blueberry, strawberry, feta cheese, and poppyseed dressing.

GREEK

Romaine lettuce, kalamata olives, cucumbers, tomatoes, feta cheese, and feta vinaigrette.

SWEET CORN AND KIDNEY BEANS

Sweet corn, kidney beans, cilantro, fresh dill, garlic croutons, and mayo.

ROASTED BEETS

Red and gold beets, pear, goat cheese, baby arugula, and balsamic vinaigrette.

GRILLED CHICKEN

Grilled chicken strips, green apples, gouda cheese, swiss cheese, paper jack cheese, baby spinach, and aioli.

Entrees

SLOW ROASTED BEEF SHORT RIBS

Certified Angus boneless beef short ribs Choice of accompanying sauce: Red wine demi-glace Bourbon caramel demi-glace

BONE-IN CHICKEN BREAST

Citrus marinated bone-in breast.

HERB ROASTED CHICKEN BREAST

Citrus marinated bone-in breast.

HONEY GARLIC ROASTED SALMON

Seared salmon glazed with our honey garlic sauce for sweet and savory flavors

CHICKEN TABAKA

A national Georgian dish made by pan-frying a whole chicken for a perfectly golden and crispy outside while perfectly tender and juicy on the inside

SHISH KEBAB OR LULA KEBAB

Beef, salmon, lamb, pork, chicken.

STUFFED CABBAGE ROLLS

Fresh cabbage lives stuffed with ground chicken or beef, rice, served atop fried carrots and tomatoes.

STUFFED BELL PEPPER

Fresh bell pepper stuffed with ground chicken or beef, rice, served atop fried carrots and tomatoes.

HERB ROASTED LAMB

Boneless leg of lamb marinated with fresh rosemary leaves.

Vegetables

ROASTED CARROTS
ROASTED BRUSSELS SPROUTS

BROCCOLINI
GRILLED ASPARAGUS

ROASTED ZUCCHINI, SQUASH, AND MUSHROOMS

Dessert

DESSERT BARS

Assortment may include: seven-layer, brownies, salted caramel, and lemon

COOKIES

Assortment may include:
white chocolate macadamia nut, chocolate chip, sugar, double chocolate pecan, peanut butter, lemon shortbread, and oatmeal raisin